2 edition of Microbial activities found in the catalog.
|Statement||with contributions by I.N. Gogotov ... [et al.].|
|Series||Advances in biochemical engineering/biotechnology -- 28|
|Contributions||Gogotov, I. N. (Ivan Nikolaivich)|
|The Physical Object|
|Pagination||200 p. :|
|Number of Pages||200|
|LC Control Number||72152360|
The dairy products industry is going toward safe milk and its products in the food market. Milk quality and food safety concern in the consumers’ health and nutrition in public health surveillance prevent food-borne diseases, food poisoning, and zoonosis risk by raw milk and fresh dairy products. The aim of this work is focused on milk microbial contamination and its impacts on Author: Valente Velázquez-Ordoñez, Benjamín Valladares-Carranza, Esvieta Tenorio-Borroto, Martín Talavera-Ro. In particular, the antimicrobial activity of plant oils and extracts has formed the basis of many applications, including raw and processed food preservation, pharmaceuticals, alternative medicine and natural therapies (Reynolds ; Lis‐Balchin & Deans ).Cited by:
The book consists of 15 chapters and contains subject matter that addresses: • Microbial biotechnology from its historical roots to its different processes • Some of . In the section Map of the human microbiome, you were introduced to a variety of environments throughout the human body that microorganisms r, there is much more to be learned about each of these different locations than is discussed on this site. Now you have the opportunity to explore the ecosystems of your body and share your findings with your classmates.
Microbiology, study of microorganisms, or microbes, a diverse group of generally minute, simple life-forms that include bacteria, archaea, algae, fungi, protozoa, and viruses. The field is concerned with the structure, function, and classification of such organisms and with ways of both exploiting and controlling their activities. ISBN: OCLC Number: Description: 1 online resource (vii, pages) Contents: Heat evolution during the microbial process --Estimation, measurement, and applications --Energy balances for ethanol as a fuel --Biotechnology of thermophilic bacteria --Growth, products, and application --Production of molecular hydrogen .
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Microbial Activities as Affected by Agricultural Practices: I. Soil Tillage - Kindle edition by Miransari, Mohammad. Download it once and read it on your Kindle device, PC, phones or tablets.
Microbial activities book features like bookmarks, note taking and highlighting while reading Microbial Activities as Affected by Agricultural Practices: Microbial activities book. Soil : Mohammad Miransari. The strategies employed to select and enrich these collections with talented microbial strains from the broadest range of sources and habitats have permitted to preserve the widest genetic microbial diversity.
These activities have paralleled the development of new tools to select novel strains and exploit their secondary metabolite production. Microbial activities in foods can be viewed from the perspective of the food as a "selective environment," despite the diversity of microorganisms that contaminate the surfaces of the raw materials.
The selectivity is imposed by the physical-chemical characteristics of the food, the additives it contains, the processing techniques, the packaging material, and the storage. Microbial Ecology: Organisms, Habitats, Activities.
The rapid expansion od industry and the excessive demands made on limited natural resources have caused genuine concern at 5/5(1).
Microbial activity is closely linked with gas hydrate occurrences in ocean sediments. An optimum temperature range promotes microbial activity and an extreme upper temperature range reduces the activity, so the sediment thermal gradient influences microbial activity throughout the hydrate zone and even beyond.
This book covers the ecological activities of microbes in the biosphere with an emphasis on microbial interactions within their environments and communities.
In thirteen concise and timely chapters, Microbial Ecology presents a broad overview of this rapidly growing field, explaining the basic principles in an easy-to-follow manner. A range of student activities to support microbiology teaching in the classroom. A Bag of Diseases This can be used as a synoptic activity at the end of the section on Microbes and the Human Body to see if the students have understood the process of how infectious diseases are transmitted and how they may be prevented or treated.
The microbiology of soil and of nutrient cycling Soil is a dynamic habitat for an enormous variety of gives a mechanical support to plants from which they extract shelters many animal types, from invertebrates such as worms and insects up to mammals like rabbits, moles, foxes and badgers.
It also provides habitatsFile Size: KB. 3 Types of Microbes Activity. You could use this activity at the start of the KS3 (Ages ) topic 'Microbes and Disease'. Print out and laminate the three PowerPoints, and stick them on the walls around the classroom. Each student goes round the room finding the information to fill in their summary sheet on bacteria, fungi and viruses/5().
This book explores these questions in an interdisciplinary approach, and examines the mode and nature of links between geological processes and microbial activities and their significance for the origin and evolution of life on the Earth and possibly on other planets. Apple Books Preview.
Microbial Activity in the Rhizosphere. Krishna Gopal Mukerji and Others $; $; Publisher Description. The rhizosphere is a very complex environment in which the effects of the plant on soil microorganisms and the effects of the microorganisms on the plant are interacting and are interdependent.
Plant root. This book covers the ecological activities of microbes in the biosphere with an emphasis on microbial interactions within their environments and communities. In thirteen concise and timely chapters, Microbial Ecology presents a broad overview of this rapidly growing field, explaining the basic principles in an easy-to-follow manner.
Using an integrative approach, it /5(6). Purchase Microbial Resources - 1st Edition. Print Book & E-Book. ISBNPart of the Soil Biology book series (SOILBIOL, volume 7) Log in to check access.
Buy eBook Bacterial Community Composition and Activity in Rhizosphere of Roots Colonized by Arbuscular Mycorrhizal Fungi are the most important microbial interactions to consider in the study of rhizosphere biology.
With the growing information on the. Microbial Biochemistry Introduction to Microbial Biochemistry; Organic Molecules; Carbohydrates; Lipids; Proteins; Using Biochemistry to Identify Microorganisms; Microbial Metabolism Introduction to Microbial Metabolism; Energy, Matter, and Enzymes; Catabolism of Carbohydrates; Cellular Respiration; Fermentation.
Microbial activities influence water-rock interaction processes and chemical transport between the major geochemical reservoirs and the formation/transformation of minerals and rocks, whereas geological processes and geochemical controls influence the microbial ecology in extreme environments.
This book explores these questions in an. The multiple microbially mediated metabolic conversions in food fermentations impact bioactivity, stability, antimicrobial activity and toxicity of the finished product.
This book chapter discusses basic preservation principles, microbial activity Cited by: 1. Turfgrass soils vary considerably in physical and chemical composition. However, regardless of their properties, most contain a vast array of living organisms, ranging from larger creatures such as earthworms and insects, to microscopic invertebrates, bacteria, fungi, actinomycetes, yeasts, algae and protozoa.
All of these organisms affect turfgrass health in important ways. The book influenced a lot of thought about the microbial world in It was published very shortly after the Royal Society was established by charter by King Charles II — and was one of the first books that was ever published by the Royal Society.
Microbial Functional Activity in Bioremediation of Contaminated Soil and Water: /ch Since the beginning of the industrialization, application of chemical compounds on lands and disposal of contaminants to soil and water systems have causedCited by: 1.
The book is designed for students in food engineering, health science, food science, agricultural engineering, food technology, nutrition and dietetic, biological sciences and biotechnology fields.
It will also be valuable to researchers, teachers and practising food microbiologists as well as anyone interested in different branches of food.
One soil is a climax forest soil in southern China with high substrate content (C, N, P etc) and soil microbial biomass and activity and a agricultural soil with relatively, and the other is.
Purchase Microbial Technology - 2nd Edition. Print Book & E-Book. ISBNBook Edition: 2.